Sinfully rich lowfat fudge sauce

7 servings

Ingredients

Quantity Ingredient
½ cup Sugar
¼ cup HERSHEY'S Cocoa
1 tablespoon Cornstarch
½ cup Evaporated skim milk
2 teaspoons Vanilla extract

Directions

1. In small saucepan, stir together sugar, cocoa and cornstarch; stir in evaporated milk. 2. Cook over low heat, stirring constantly with wire whisk, until mixture boils; continue cooking and stirring until thickened and smooth. Remove from heat; stir in vanilla. 3.

Serve as warm or cold sauce with fresh fruits and cake, if desired.

Refrigerate leftover sauce. Submitted By DAN KLEPACH On 08-14-95

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