Fatless fudge sauce

6 servings

Ingredients

Quantity Ingredient
¾ cup Sugar
1½ cup Brown sugar
⅓ cup Cocoa
1¼ cup Plain nonfat yogurt
dash Salt
1 tablespoon Vanilla extract

Directions

In a 12 cup microwave bowl, stir sugars, cocoa, yogurt and salt until moistened. Microwave, uncovered on high for 10 to 14 minutes, without stirring, until bubbly, thickened and syrupy. Sauce will continue to thicken as it cools. Remove from microwave and stir in vanilla.

(Sauce may be refrigerated in a widemouth container up to 1 month.) Reheat on top of stove or in microwave before serving. Per tbsp: 63 calories and ½ grams fat.

Recipe By : Entertaining on the Run From: Meg Antczak Date: 10-11-95 (10:36) (159) Fido: Cooking

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