Grilled sirloin steak with mushroom-wine sauce

4 Servings

Ingredients

Quantity Ingredient
4 To 6 center cut top sirloin steaks
1½ teaspoon Lemon pepper
MUSHROOM-WINE SAUCE:
8 ounces Fresh mushrooms, sliced
1 clove Garlic, minced
2 tablespoons Onion, finely chopped
2 tablespoons Butter or margarine
1 tablespoon Flour
1½ tablespoon Tomato paste
¼ teaspoon Salt
⅛ teaspoon White pepper
½ cup Dry red wine or Madeira
¼ cup Beef stock or broth

Directions

To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.

Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.

Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness. Serve with mushroom-wine sauce. Serves 4 Typed in MMFormat by cjhartlin@... Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 18, 1998

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