Sister sarah's magic crawfish

1 Servings

Ingredients

Quantity Ingredient
Waldine Van Geffen VGHC42A
1 pounds Peeled crawfish tails
¾ Stick margarine
2 mediums Onions -- chopped
20 millilitres Garlic -- chopped
½ Bell pepper -- chopped
1 Stalk celery -- chop fine
1 can Cream of shrimp soup
½ cup Water
¼ cup Dry white wine or dry
Sherry

Directions

x Salt x Cayenne x Hot sauce x Green onions; minced for -garnish Iin a heavy black iron pot, melt the margarine and saute the veggies until well-wilted. Add the tails and cook for about 10 minutes. Add the soup, water and wine, stir and simmer for about ½ hour. Add the seasonings to taste and cook another 10 minutes. Serve over steamed rice or your favorite pasta and garnish with chopped green onions. (wrv) Recipe By :

File

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