Six layer cookie bar
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick margarine | |
| 1 | cup | Flaked coconut |
| 1 | cup | Butterscotch chips |
| 1 | cup | Chocolate chips |
| 1 | cup | Evaporated milk |
| 1 | cup | Nuts |
| 1 | cup | Graham cracker crumbs |
| Melt margarine in 9 x 12 pan. Sprinkle graham | ||
| Cracker crumbs over margarine, then a layer of | ||
| Coconut, then chocolate chips, butterscotch chips. | ||
| Cover with milk, then nuts. Bake 30 minutes at | ||
| 350 | Degrees. When cool, cut in squares. | |
Directions
Randy Rigg
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