Seven layer bars
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | (1/2 stick) butter |
| 1 | cup | Graham cracker crumbs |
| 1 | cup | Shredded coconut |
| 1 | 6 oz pkg | |
| 1 | 6 oz pkg | |
| 1 | can | Sweetened condensed milk |
| 1 | cup | Chopped nuts |
| Semi-sweet chocolate pieces | ||
| Butterscotch pieces | ||
Directions
Preheat oven to 350 degrees. Melt butter in 13 X 9 X 2" pan. Sprinkle crumbs evenly over the melted butter and press down. Sprinkle on the coconut, then the chocolate, then the butterscotch pieces. Pour milk evenly over all. Sprinkle on the nuts and press lightly. Bake for 30 minutes. Cool in pan on wire rack. Cut into 1 X 2" bars. Makes 48 bars.
Recipe By :
From: Marjorie Scofield Date: 05-09-95 (71) Recipes
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