Skewered steak & mushrooms with asian flavors

4 Servings

Ingredients

Quantity Ingredient
1 pounds Medium fresh white mushrooms
1 pounds Flank steak
½ cup Ketchup
2 tablespoons Light soy sauce
Optional: 2 teaspoons sesame oil
2 Cloves garlic; minced
1 cup Snow peas (about 18); halved
1 cup Sweet red or yellow pepper; cut into squares
¼ cup Sesame seeds

Directions

Preliminaries: Preheat outdoor grill or broiler. Trim mushrooms; set aside.

1. Chill steak in freezer for 20 minutes; cut into thin diagonal slicesacross the grain.

2. In a small bowl, mix ketchup, soy sauce, sesame oil, if using, and garlic; set aside.

3. Thread steak on individual skewers (if using bamboo skewers, soak in water for 15 minutes before using), weaving around mushroom caps, snow peas and sweet peppers; brush all sides with ketchup mixture andf sprinkle with sesame seeds.

4. Place kebabs on a rack. Grill or broil until cooked and browned, turning occasionally, about 5-8 minutes. Serve on bed of rice, if desired.

Contributor: The Mushroom Council

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