Skewers of honey and soy scallops with prawns

4 servings

Ingredients

Quantity Ingredient
1 small Red chilli
2½ Cm; (1 inch) fresh root
; ginger
2 Cloves garlic; crushed
4 tablespoons Runny honey
2 tablespoons Soy sauce
440 grams Fresh large prawns; (1lb)
450 grams Fresh scallops; (1lb)
½ Cucumber
1 teaspoon Caster sugar
2 tablespoons Rice wine vinegar

Directions

Soak 4 wooden skewers in water. Seed and finely chop the chilli, peel and finely chop the ginger, peel and crush the garlic. Put all these ingredients in a bowl, add the honey and soy and mix together well. Put the prawns and scallops into the marinade and coat each piece thoroughly.

Heat a griddle pan until really hot. Thread the fish onto skewers and grill for 5-10 minutes, until the prawns and scallops are cooked through.

Meanwhile cut the cucumber in half, deseed with a teaspoon and use a vegetable peeler to slice into thin strips. Mix the sugar and vinegar together and drizzle over the cucumber. Arrange the cucumber on the plates, put a couple of skewers on each plate.

Serve with wedges of lemon, fresh coriander and a drizzle of soy sauce around the plate.

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