Skiers' sweet and sour stew

6 servings

Ingredients

Quantity Ingredient
Jim Vorheis
3 tablespoons Vegetable oil
2 pounds Round steak, cut into 1-inch cubes
15 ounces Can tomato sauce
2 teaspoons Chili powder
2 teaspoons Paprika
¼ cup Packed light brown sugar
1 teaspoon Salt
½ cup Cider vinegar
½ cup Light corn syrup
2 cups Peeled and sliced carrots
2 cups Chopped onions
1 large Green bell pepper, cut into 1-inch squares
4 ounces Can pineapple chunks, drained
6 smalls Round loaves sourdough bread (optional)

Directions

Heat oil in skillet and brown round steak. Transfer to crock pot or large kettle. Stir in tomato sauce, chili powder, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and pineapple. Cover and simmer for 6 hours or until meat is tender.

Serve in individual bowls or hollowed-out rounds of bread.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

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