Skillet bean salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cucumber; thinly sliced |
| ¼ | cup | Onion; chopped |
| 1 | large | Garlic clove; minced |
| 2 | tablespoons | Butter (or marg.); melted |
| 2 | cans | Pork and beans; 16 oz. ea. |
| ¼ | cup | Raisins |
Directions
Saute cucumber, onion, and garlic in butter until tender. Add remaining ingredients. Heat, stirring occasionally.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
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