Spanish white bean salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | White beans, canned -- or |
| Fresh cooked | ||
| (cannellini) | ||
| 2 | larges | Tomatoes -- cubed |
| 24 | Spanish olives, green -- | |
| Sliced | ||
| ¼ | cup | Tarragon -- minced |
| OR 2 teaspoons dried | ||
| Tarragon | ||
| 6 | Green onions -- chopped | |
| ⅔ | cup | Extra virgin olive oil |
| 4 | tablespoons | To 6T red wine vinegar |
| 2 | Cloves garlic -- minced | |
| Salt -- to taste | ||
Directions
In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight.
Recipe By :
Related recipes
- Black & white bean salad
- Black 'n' white bean salad
- Black and white bean salad
- Black bean salad
- California black bean salad
- Italian white bean salad
- Mexican green bean salad
- Mexican-bean salad
- Red and white bean salad
- Southwest black bean salad
- Southwestern bean salad
- Spanish white bean soup
- Spicy mexican bean salad
- Tuscan white bean salad
- Warm white bean salad
- White bean and olive salad
- White bean and pepper salad
- White bean and vegetable salad
- White bean salad
- White bean-vegetable salad