Skillet stroganoff
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | can | (14.5-oz) ready-to-serve beef broth |
| 4 | ounces | Uncooked medium egg noodles |
| 1 | Jar (4.5-oz) sliced mushrooms; drained | |
| ¼ | cup | Water |
| ¼ | cup | Ketchup |
| 1 | Clove garlic; minced | |
| 1 | carton | (8-oz) sour cream |
Directions
In large skillet, brown ground beef over medium-high heat; drain. Stir in all remaining ingredients except sour cream. Bring to a boil. Reduce heat to low; cook 4-5 minutes or until noodles are tender, stirring occasionally. Stir in sour cream.
CALORIES: 330 SODIUM: 600MG CHOLESTEROL: 80MG FAT: 23G
CARBOHYDRATE: 12G SAT: 11G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Beef stroganoff
- Chicken stroganoff
- Crockpot stroganoff
- Easy beef stroganoff
- Easy stroganoff
- Filet stroganoff
- Ham stroganoff
- Info - stroganoff
- Light beef stroganoff
- Light chicken stroganoff
- Pantry stoganoff
- Round steak stroganoff
- Sassy stroganoff
- Sharp beef stroganoff
- Shrimp stroganoff
- Spicy stroganoff
- Stroganoff
- Stroganoff sauce
- Stroganoff superbú
- Superb stroganoff