Skirlie

1 Servings

Ingredients

Quantity Ingredient
4 eaches Helpings
100 eaches Beef dripping
2 xes 100g Medium-sized Onions
125 eaches (approx) Coarse Oatmeal
Salt and Pepper

Directions

Heat the dripping in a frying pan. Skip and chop the onions finely, and add to the pan. Cook gently for 5 minutes until lightly browned.

Add enough oatmeal to absorb the fat, and cook gently for another 10 minutes. Season well with salt and pepper. NOTE: Skirlie is traditionally served with potatoes, as an economical main dish, but it can be served as an accompaniment to any kind of meat, stews, and roasts.Subj: Squires Choise Skirlie

Related recipes