Skordalia (greek potato dip)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Potatoes |
| x | Reserved potato cooking | |
| Water | ||
| 3 | 4 teaspoons fresh garlic, | |
| Mashed & chopped | ||
| ½ | cup | Lemon juice |
| 2 | cups | Fat-free mayo |
Directions
Peel and boil potatoes. Drain (save some of the cooking water), cool, mash with garlic. Mix in lemon juice, then mayo. Mix until well incorporated. Add potato-cooking water as need to thin slightly.
Chill before using. Makes just under 3 cups.
From: Redcz@.... Fatfree Digest [Volume 9 Issue 49] Aug. 9, 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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