Slaw #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chopped cabbage |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Chopped pimento |
| 3 | tablespoons | Salad oil |
| ½ | teaspoon | Dry mustard |
| 1 | teaspoon | Celery seed |
| ¼ | teaspoon | Grated onion |
| ½ | cup | Vinegar |
Directions
DRESSING
Mix dressing ingredients well. Pour over the chopped cabbage. Let stand in refrigerator one hour or longer. This is simple everyday slaw and easily made. Delicious!
REFRIGERATE 1 DAY OR MORE
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .