Sledzie marynowane w smietanie - pickled herring

6 servings

Ingredients

Quantity Ingredient
6 Pickled herring, drained
1 large Onion, chopped
1 Garlic clove, crushed
6 Eggs, hardboiled, peeled and
Chopped
1 Apple, cored, chopped
1 teaspoon Lemon juice
1 cup Sour cream
¼ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Dill, fresh, chopped or use parsley

Directions

1. Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice. 2. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. 3. Serve with rye bread.

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