Selyodka s gorchichnoi pripavoi (herring in mustard sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Herring boned & skinned |
| 3 | tablespoons | Prepared mustard |
| 3 | teaspoons | Capers |
| 6 | tablespoons | Olive oil |
| 4 | tablespoons | Sour cream |
| ¼ | teaspoon | Black pepper fresh ground |
Directions
Cut the herring into 1" x ¾" pieces and layaside. Mix the other ingredients ecept for 1 t of capers to be used as a garnish. Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours. Sprinkle with the remaining capers and serve.
Related recipes
- Caviar beluga malossol
- Fish in mustard sauce
- Gravlaks with mustard sauce
- Gravlaxsas (mustard & dill sauce) - mshol
- Herring forshmak
- Herring pickled
- Herring salad with sour cream sauce
- Marinated herring in sour cream
- Pickled fish (herring)
- Russian pickled whitefish
- Selyodka marinovannaya
- Selyodka pod ukropnym sousom
- Selyodka pod ukropnym sousom (herring in dill sauce)
- Selyodka s gorchichnoi pripavoi
- Sillsallad (herring salad in sour cream sauce
- Sillsallad (herring salad in sour cream sauce)
- Sledzie marynowane w smietanie - pickled herring
- Special herring
- Sweet \"n\" sour soused herring
- Warm baby beets and herring with mustard-dill sauce