Sliced baked potatoes with parsley butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Russet; (baking) potatoes, | |
| ; plus 2 additional | ||
| ; potatoes if | ||
| ; planning to make | ||
| ; the salmon cakes | ||
| ; (recipe follows) | ||
| ¾ | Stick unsalted butter; (6 tablespoons) | |
| 2 | tablespoons | Minced fresh parsley leaves |
Directions
Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400F. oven for 1 hour. In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste. Cut the warm baked potatoes crosswise into ¼-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter.
Makes 6 Servings.
Gourmet March 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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