Sliced peaches with champagne bellinis

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Granulated Sugar
2 tablespoons Lemon Juice
5 Peaches, peeled, sliced
1 Bottle of Champagne

Directions

Servings: 4

Place 4 of the slices peaches in a bowl, sprinkle with sugar and lemon juice, then arrange slices decoratively on 4 serving plates. Make "bellinis" by pureeing the remaining peach in a food processor or blender and placing an equal amount of the puree in each of 4 Champagne flutes or tall wine glasses. Pour Champagne over the pureed peaches in each glass. Serve sliced peaches with the "bellinis".

Serves 4.

From The Gazette, 91/07/31.

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