Sliced sauteed radishes - marion morash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Radishes | ||
| Butter | ||
| Salt and pepper | ||
| Herbs | ||
Directions
Saute sliced radishes in butter for 1 minute. Lower heat and cover pan, simmer until just tender, 3-4 minutes. Season with salt, pepper, and herbs.
NOTES : This is a way of handling radishes that most folks don't think of.
It is a nice change from raw radishes, and makes an unusual side dish.
Recipe by: The Victory Garden Cookbook - Marian Morash Posted to MC-Recipe Digest by KSBAUM <KSBAUM@...> on Mar 29, 1998
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