Crispy radishes - house beautiful
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Black or icicle or daikon radishes |
| ⅓ | cup | Light salad oil |
| ⅓ | cup | Rice wine vinegar |
| 1 | tablespoon | Light soy sauce |
| 3 | tablespoons | Finely chopped fresh parsley or cilantro |
| Salt & freshly ground black pepper to taste | ||
Directions
Peel and trim radishes. Using a food processor fitted with a fine shredding disk, or a hand grater, finely grate radishes. Transfer to a large serving bowl and set aside.
In a small bowl whisk together oil, vinegar and soy sauce. Pour vinaigrette over grated radishes, toss, cover, and chill for several hours in refrigerator. just before serving, sprinkle with parsley or cilantro. Season with salt and pepper. Serves 4 to 6.
House Beautiful/May/94 Scanned & fixed by DP & GG
Related recipes
- Chinese radish-cucumber salad
- Dressed radishes & cucumbers
- Dressed radishes and cucumbers
- Glazed radishes
- Greek radish salad
- Lemon-lacquered radishes, shallots and brussels sprouts
- Lemony radish salad
- Orange radish salad
- Pickled radish greens
- Pink pickled radishes
- Radish salad
- Radishes
- Radishes and scallions
- Radishes in cream
- Radishes with butter, crusty bread and sea salt
- Savory radishes (casserole)
- Sliced sauteed radishes - marion morash
- Smashed radishes
- Stuffed radishes
- Tangy beets - house beautiful