Sliced tangerines in curacao
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Seedless tangerines; up to 8 | |
| 3 | tablespoons | Curacao or other orange liqueur; up to 4 |
| Mint sprigs; if available | ||
Directions
Peel tangerines and cut into thin, crosswise slices. If slices are large, cut rounds in half. (Can be done a day ahead.) About an hour before ready to serve, toss fruit gently with liqueur. Present in a glass bowl, garnished with mint if desired. Recipes from Parties! by Melanie Barnard and Brooke Dojny (HarperCollins Publishers, copyright 1992 by Melanie Barnard and Brooke Dojny).
Converted by MC_Buster.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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