Sliced oranges with cranberry coulis
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Fresh cranberries |
| 1¼ | cup | Sugar |
| 1 | cup | Fresh orange juice |
| Grated zest of one orange | ||
| ½ | cup | Water |
| ⅓ | cup | Orange liqueur |
| 6 | Oranges, peels and white | |
| Membranes removed, cut into | ||
| 1/2 inch slices | ||
Directions
1. Simmer the cranberries, sugar, and orange juice uncovered in a medium
size saucepan for 15 minutes. 2. Add the orange zest and water.
Simmer uncovered another 15 minutes, stirring occasionally. 3. Strain the cranberry mixture through a fine mesh sieve. Stir in the
liqueur. Let cool to room temperature. 4. On each of 6 dessert plates, make a pool of the cranberry coulis.
Fan a sliced orange on each cranberry pool; spoon a little more cranberry coulis over the oranges. ---
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