Tangerine salsa (great citrus)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Tangerines; peeled, seeded and sliced |
| 1 | tablespoon | Hoisin sauce |
| 1 | tablespoon | Minced gingerroot |
| 1 | tablespoon | Chopped fresh cilantro |
| 1 | tablespoon | Minced green onion |
| 1 | tablespoon | Lime juice |
| ½ | tablespoon | Scotch Bonnet; seeded and chopped, (habanaro pepper) |
Directions
In a stainless steel bowl, combine all of the ingredients. Cover and refrigerate for 1 hour before use. Makes 8¼-cup servings.
>"Spicy Tangerine Salsa" from The Great Citrus Book (Ten Speed). >from Pat Hanneman (Kitpath) in 98-Feb to McRecipe Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 26, 1998
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