Sliced tomatoes and mozzarella with three herb pesto
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Vine ripened tomatoes; about 1 pound |
| ½ | pounds | Mozzarella cheese; preferably fresh, |
| ; sliced 1/4-inch | ||
| ; thick | ||
| ⅓ | cup | Three Herb Pesto; recipe follows |
| Freshly ground black pepper to taste | ||
| Basil; mint, and/or | ||
| ; parsley sprigs | ||
Directions
GARNISH
On a large round platter alternate tomato and mozzarella slices, overlapping slightly, and spoon pesto in a ring around center of slices.
Sprinkle with pepper and garnish with herbs.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9162 Converted by MM_Buster v2.0l.
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