Fresh mozzarella and tomato salad with easy pesto sauce

1 servings

Ingredients

Quantity Ingredient
3 larges Red tomatoes; sliced
1 pounds Fresh Mozzarella Cheese; sliced
1½ cup Fresh basil leaves; (firmly packed)
½ teaspoon Salt
½ teaspoon Pepper
2 Cloves garlic; (finely chopped) (2
To 3)
3 tablespoons Pine nuts; (finely chopped)
½ cup Romano cheese; (grated)
1 cup Filippo Berio Olive Oil

Directions

In a food processor bowl or blender container, combine basil, salt, pepper, garlic, pine nuts, Romano cheese and olive oil at high speed until thin enough to easily run off spatula. Layer slices of mozzarella and tomatoes on a platter. Drizzle with pesto sauce, garnish with fresh basil leaves and serve.

*Pesto sauce may also be spread on bruscetta for an appetizer, or tossed with hot pasta for an entr‚e.

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