Sliced tomatoes with salsa

2 servings

Ingredients

Quantity Ingredient
1 cup Alfalfa sprouts
2 Tomato; sliced
½ cup Green bell pepper; minced
⅛ cup Green onions; minced
½ tablespoon Fresh cilantro; minced
(or fresh parsley)
⅛ teaspoon Ground cumin
⅛ teaspoon Red pepper; crushed
1 Garlic clove; crushed
1 teaspoon Cider vinegar

Directions

Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.

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