Sliced tomatoes with salsa
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Alfalfa sprouts |
| 2 | Tomato; sliced | |
| ½ | cup | Green bell pepper; minced |
| ⅛ | cup | Green onions; minced |
| ½ | tablespoon | Fresh cilantro; minced |
| (or fresh parsley) | ||
| ⅛ | teaspoon | Ground cumin |
| ⅛ | teaspoon | Red pepper; crushed |
| 1 | Garlic clove; crushed | |
| 1 | teaspoon | Cider vinegar |
Directions
Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.
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