Tomato salsa (using slicing tomatoes)

4 Pints

Ingredients

Quantity Ingredient
4 cups Peeled; cored chopped tomatoes
2 cups Seeded; c hopped long green chilies
½ cup Seeded; chopped jalapeno peppers
¾ cup Chopped onions
4 Cloves garlic; finely chopped
2 cups Vinegar
1 teaspoon Ground cumin
1 tablespoon Oregano leaves
1 tablespoon Fresh cilantro
1½ teaspoon Salt

Directions

Combine all ingredients in a large saucepan and bring the mixture to a boil, stirring frequently. Reduce heat and simmer 20 minutes, stirring occasionally. Ladle hot into pint jars, leaving ½-inch headspace. Adjust lids and process in a boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes a 1,001-6,000 feet; 25 minutes above 6,000 feet.

Yield 4 pints.

Posted to MM-Recipes Digest by PMCiesla@... on Sep 7, 1998, converted by MM_Buster v2.0l.

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