Sloppy joe topped potatoes

3 Servings

Ingredients

Quantity Ingredient
3 mediums Baking potatoes
1 pounds Ground beef
1 can (15-oz) Green Giant Sloppy Joe Sandwich sauce; or
1 can (15.5-oz) tomato sandwich sauce with seasoning
Shredded Cheddar cheese
Sliced green onions
Chopped tomato

Directions

Pierce potatoes with fork. Arrange in spoke pattern on microwave-safe paper towel in microwave. Microwave on HIGH for 10-12 minutes or until tender, turning potatoes and rearranging halfway through cooking. Meanwhile, in large skillet brown ground beef over medium-high heat; drain. Stir in sauce. Reduce heat to medium; cook until thoroughly heated, stirring occasionally. To serve, cut potatoes in half lengthwise; mash slightly with a fork. Spoon about ¾ cup beef mixture over each potato. If desired, top with shredded Cheddar cheese, sliced green onions and chopped tomato.

CALORIES: 610 SODIUM: 950MG CHOLESTEROL: 90MG FAT: 22G

CARBOHYDRATE: 72G SAT: 8G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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