Sloppy joes (vegan)

8 Servings

Ingredients

Quantity Ingredient
2 Garlic cloves, minced
1 Onion, chopped
1 Green bell pepper, chopped
2 cups TVP granules or flakes mixed
3⅜ cup Hot water (for TVP)
6 ounces Tomato Paste
½ cup Water
1 teaspoon Oregano
¼ cup Catsup
¼ teaspoon Cayenne pepper
1 teaspoon Worcestershire sauce, vegetarian
1 tablespoon Honey, optional
Salt, optional
8 larges Rolls
Shredded lettuce

Directions

Saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired. The sauce should be thick but spreadable. If desired, toast rolls. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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