Sloppy joes for 100

12 Quarts

Ingredients

Quantity Ingredient
20 pounds Ground beef
4 larges Onions; chop
4 larges Green peppers; chop
4 cups Celery; chop
1 cup Brown sugar; pack
1 cup Spicy brown mustard
4 cups Ketchup
24 ounces Tomato sauce
6 cups Water; to 8c
1 cup Vinegar
⅔ cup Worcestershire sauce
100 Hamburger buns

Directions

In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3 to 4 hours.

Serve on buns. Yield 100 servings. Source: Taste of Home.

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