Summer slush
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Water |
| 1 | can | (12-oz) frozen orange juice concentrate |
| 1 | cup | Water |
| 1 | Jar (large) Maraschino cherries; with juice; chopped | |
| 1 | can | (large) peaches; with juice, chopped |
| 1 | can | (large) crushed pineapple; with juice |
| 6 | Bananas; sliced | |
Directions
Mix sugar with 2 cups water; bring to a boil, remove from heat and cool.
Add frozen orange juice and 1 cup water. Place fruit in blender or food processor and chop with their juice; add to mixture. Last, add sliced bananas. Freeze. To serve, remove from freezer about 1 hour before serving and serve partially thawed/frozen. Good! From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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