Fruit slush mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sugar |
| 1 | can | Frozen Orange Juice * |
| 1 | can | (46 oz) Pinapple Juice |
| 4 | cups | Water |
| ½ | cup | Lemon Juice |
Directions
* The can of Orange Juice should be the 6 oz size of the concentrate.
Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pinapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm.
Remove cubes from freezer trays and store in plastic bags. Use within 6 months. Makes about 100 small cubes.
VARIATION: Add 5 to 6 mashed bananas to mixture before freezing.
FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger ale to cover. Let stand 15 minutes and stir and serve.
Makes 1 serving
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