Smokey cheese dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese |
| 2 | tablespoons | Freshly squeezed lemon juice |
| 1 | teaspoon | Liquid smoke |
| 2 | tablespoons | Cream |
| ¼ | teaspoon | Garlic salt |
Directions
Combine all ingredients well with mixing spoon or electric blender. Chill before serving. Yield: 1 cup.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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