Smoked chili salsa

8 servings

Ingredients

Quantity Ingredient
1 can Chipotle chiles in adobo sauce
2 cups Boiling water
2 tablespoons Tomato paste
1 tablespoon Strong red wine or balsamic vinegar or more to taste
2 tablespoons Brown sugar

Directions

From "The Savory Way" by Deborah Madison, Bantam.

Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.

Makes 2 cups. Serves 8.

Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2⅒ grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.

Related recipes