Smoked chile-cilantro sauce

4 servings

Ingredients

Quantity Ingredient
2 Poblanos, smoked, peeled and
Seeded
¼ cup Red onion, coarsely chopped
2 tablespoons Fresh lime juice
¾ cup Olive oil
¼ cup Spinach leaves
¼ cup Cilantro leaves
2 teaspoons Honey
Salt and freshly ground
Pepper

Directions

In a blender, combine the poblanos, onion and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and cilantro and blend until smooth. Add the honey and season to taste with salt and pepper. Serve at room temperature.

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