Smoked fillet casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | (2 cups) smoked fillets |
| 3 | mediums | Potatoes |
| 1 | medium | Onion; sliced |
| ½ | teaspoon | Salt |
| 1 | Cu medium white sauce | |
| ½ | cup | Grated cheddar cheese |
Directions
Recipe By : Ted Dahlen "Smoke Seafood" Cut fish into cubes. Boil potatoes in skins for 20 minutes or until partially cooked. Peel and slice. In a greased 1-½ quart casserole, place layers, alternating potatoes, fish, onion and salt. Begin and end with a layer of potatoes.
Pour on white sauce and top with grated cheese. Bake in a moderate oven (350 ) for 30 minutes or until fish and potatoes are cooked.
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.
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