Smoked fish loaf supreme
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Smoked fish flakes |
| 1 | cup | Milk |
| 1½ | cup | Soft bread crumbs |
| 4 | tablespoons | Melted butter |
| 3 | Egg yolks; beaten slightly | |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Minced onions |
| ½ | cup | Celery |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 3 | Egg whites; beaten | |
Directions
Recipe By : Ted Dahlen "Smoke Seafood" Scald milk. Add bread crumbs and butter. Beat until smooth. Combine with fish flakes, egg yolks, lemon juice, onion, celery, salt and pepper. Fold in stiffly beaten egg whites. Grease loaf pan. Turn in fish mixture and bake at 350 F. for
35 minutes.
Serve hot with hot tomato sauce (see recipe).
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.
Related recipes
- Fish smoked
- How to smoke fish
- Pseudo smoked fish
- Salmon loaf
- Salmon loaf ii
- Smoked blue fish
- Smoked fish
- Smoked fish (2 ways)
- Smoked fish bake
- Smoked fish cakes
- Smoked fish casserole
- Smoked fish crunch
- Smoked fish hash
- Smoked fish log
- Smoked fish lunch special
- Smoked fish mousse
- Smoked fish pate
- Smoked fish pie
- Smoked fish salad
- Smoked fish spread