Smoked ham with apricot honey glaze
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 1 | Smoked ham; fully cooked | |
| ½ | cup | Apricot jam |
| ½ | cup | Honey |
| 1 | tablespoon | Cornstarch |
| 4 | tablespoons | Lemon juice |
| ½ | teaspoon | Ground cloves |
| 1 | teaspoon | Dried mustard |
| Whole cloves | ||
Directions
VIRGINIA CELEBRATES
Preheat oven to 325~. Wipe ham with wet cloth. Put fat side up in pan. Cover bottom of pan with small amount of water. Do not cover.
Bake approximately 15 mins. per pound. To decorate, remove ham from oven 30 mins. before done. Remove rind and excess fat. Score remaining fat with diamond design.
To make glaze - combine jam, honey, cornstarch, lemon juice, ground cloves, and mustard in saucepan. Heat, stirring constantly, until thickened and bubbly, at least 10 mins. Spread glaze over ham, put one clove in center of each diamond, and cook 30 mins. more. Cool before caring.
Published by the Council of the Virginia Museum of Fine Arts
Related recipes
- Apple-mustard glazed ham
- Apricot baked ham
- Apricot glazed ham
- Apricot-glazed ham
- Baked smoked ham^
- Easy glazed ham with glazes
- Easy ham glaze
- Glazed ham
- Glazed smoked ham
- Glazed smoked ham #1
- Glazed smoked ham #2
- Honey cured ham
- Honey glaze baked ham
- Honey glazed ham
- Maple glazed ham for smoker
- Orange ham glaze
- Peach glazed ham
- Smoked ham with apple glaze
- Smoked ham with cranberry chutney
- Spiral-cut ham with honey glaze