Smoked ham with cranberry chutney

16 servings

Ingredients

Quantity Ingredient
4 pounds - 6 lb smoked ham; boneless fully cooked smoked
16 ounces (1 cn) whole-berry cranberry sauce
8¼ ounce (1 cn) crushed pineapple; drained
5 ounces Bottle prepared horseradish;

Directions

Place ham in shallow baking pan. Bake, uncovered in a 325 degrees oven for 1 to 1-½ hours, or until meat thermometer registers 140 degrees. Remove from oven; slice thinly. Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl.

Serve immediately, or cover and chill until serving. Serve chutney alongside ham. Source: The San Diego Union-Tribune, Easter Food Section, Apr 9, 1995. + National Pork Producers Council Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 04-10-95

Related recipes