Spiral-cut ham with honey glaze
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Spiral-cut smoked ham (about | |
| 7 lbs. fully cooked) | ||
| ½ | cup | Pear Nectar |
| ½ | cup | Orange juice |
| ½ | cup | Firmly packed brown sugar |
| ½ | cup | Honey |
Directions
Preheat oven to 375*. Place ham, cut end down, in A baking pan. Mix together Pear nectar and orange juice In a bowl. Bake ham in a preheated Oven for 15 min., basting Twice with juice mixture. Mix together brown sugar And honey in a small bowl. Brush mixture over ham. bake For about another hour, or Until internal temperature Measures 140* on an instant Read meat thermometer. Serve Immediately.
This recipe is from April, 1995 Family Circle Magazine.
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