Apple-mustard glazed ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Apple jelly |
| 1 | tablespoon | Prepared mustard |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Ground nutmeg |
| 1 | Fully cooked ham; bone in or bone out, 4-5 pounds | |
| Whole cloves | ||
| Spiced apple rings; optional | ||
Directions
In small saucepan, combine jelly, mustard, lemon juice and nutmeg. Bring to a boil, stirring constantly. Remove from heat and set aside.
Preheat oven to 325 degrees, F. Score the surface of the ham, making diamond shapes ½ inch deep. Insert a clove in each diamond.
Place ham on a rack in shallow roasting pan. Bake, uncovered, for 20 minutes per pound, or until a meat thermometer reads 140 degrees.
During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired.
Makes 6-8 servings.
Posted to recipelu-digest by LSHW <shusky@...> on Mar 24, 1998
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