Smoked oriental venison jerky

1 servings

Ingredients

Quantity Ingredient
4 pounds venison roast
¼ cup salt
¼ cup brown sugar
2 cups water
1 cup apple cider/or cider vinegar
½ cup soy sauce
2 ounces bourbon or brandy
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon grated ginger
1 teaspoon grated orange peel
6 white cloves (optional)

Directions

Serves many people.

Trim fat from venison and cut into ¼- to ½-inch thick slices. Place meat into the marinade made by combining the above ingredients in a glass or ceramic bowl. Marinate at least 8 hours in a cool place. Remove to a rack and allow to air dry until they become glazed. Do not rinse. Smoke for 12 to 16 hours depending on degree of desired dryness. Use approximately 3 panfuls of hickory or cherry wood chips to add flavor.

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