Smoked pork chops with polenta

4 servings

Ingredients

Quantity Ingredient
3½ cup Chicken Broth,
Regular-Strength -- boiling
1 cup Instant Polenta
1 can Creamed Corn -- (8 1/2 oz)
4 (1 1/4 Lb) Smoked Pork Chops
2 tablespoons Parmesan Cheese -- grated
2 tablespoons Parsley -- chopped

Directions

Pour broth into a shallow 2½- to 3-qt baking dish. Gradually and smoothly stir in polenta; mix in corn. Lay pork chops on top of polenta mixture. Bake in a 350 F oven until pork chops are hot in thickest part, 25 to 30 mins. Sprinkle meat with grated Parmesan cheese and chopped parsley. Serves 4.

Recipe By : Sunset Magazine From: Dan Klepach Date: 02-27-95 (227) Fido: Cooking

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