Smoked pork chops with cabbage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | COOKED SMOKED PORK LOIN CHOP | |
| SALT AND PEPPER TO TASTE | ||
| 1 | MEDIUM HEAD GREEN CABBAGE | |
| 2 | MEDIUM CARROTS,SLICED IN | |
| FINELY SLICED RIBBONS | ||
| 1 | tablespoon | BUTTER |
Directions
PHILLY.INQUIRER
PREHEAT THE OVEN TO 350 DEGREES.MEANWHILE,BROWN THE CHOPS IN A SKILLET.PLACE THEM IN A ROASTING PAN AND IN THE OVEN FOR ABOUT TEN MINUTES,OR UNTIL COMPLETELY COOKED THROUGH.REMOVE CHOPS AND CUT THEM INTO BITE SIZE PIECES.
WHILE THE CHOPS ARE ROASTING,PLACE THE CABBAGE SLICES IN A MICRO WAVE PROOF CONTAINER WITH THE BUTTER,SALT,AND PEPPER.COVER THE CONTAINER WITH MICRO WAVE SAFE PLASTIC WRAP.MICROWAVE ON HIGH POWER FOR FIVE TO SEVEN MINUTES,UNTIL THE CABBAGE IS CRISP AND CRUNCHY.THEN MICROWAVE THE CARROT RIBBONS FOR 1 TO 2 MINUTES,UNTIL CRISP AND CRUNCHY,USING THE SAME PROCEDUR AS WITH THE CABBAGE SLICES. PLACE THE CABBAGE ON A LARGE OVAL PLATTER SURROUNDED BY THE CARROT RIBBONS.PLACE THE PORK SLICES ON TOP AND SERVE.MAKES FOUR SERVINGS.
Related recipes
- Barbecued pork chops and sauerkraut
- Braised pork chops with cabbage
- Glazed pork with sauteed cabbage
- Grilled smoked pork chops with cabbage
- Pan-seared pork chops with braised cabbage and apples
- Pepper-rubbed pork chops with warm bacon and cabbage salad
- Pork and red cabbage
- Pork chops & sausages with cabbage
- Pork chops 'n cabbage
- Pork chops and sauerkraut
- Pork chops and sausages with cabbage
- Pork chops w/sauerkraut
- Pork chops with apple kraut
- Pork chops with cabbage & onion marmalade
- Pork chops with cabbage and onion marmalade
- Pork chops with sweet & sour cabbage
- Pork chops with sweet and sour cabbage
- Pork with cabbage
- Pork with cabbage shreds
- Sauteed pork chops with sauerkraut