Pork chops with olives

4 servings

Ingredients

Quantity Ingredient
¼ cup Flour
1 teaspoon Salt
¼ teaspoon Pepper
4 Shoulder chops 3/4\" thick
1 Clove garlic
3 tablespoons Salad oil
½ cup Water
½ cup Pimieto stuffed olives slice

Directions

Combine flour, salt and pepper. Rub pork chops with garlic halves and dredge in flour. heat oil in non-stick skillet. Brown chops well on both sides. Drain off fat. Pour water over meat. Reduce heat. Cover and simmer 30 minutes. Add olives and continue cooking 30 minutes or till chops are tender.

ENJOY! David & Damaris (MXVP49A & MXVP49B)

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