Smoked salmon albondigas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Good quality smoked salmon; chopped very coarse |
| 3 | tablespoons | Finely chopped sweet red onion |
| 1 | teaspoon | Finely minced garlic |
| 1 | teaspoon | Finely minced lemon zest |
| 1 | tablespoon | Finely chopped fresh cilantro |
| (or a mixture of fresh basil and mint) | ||
| Salt; to taste | ||
| Freshly ground white pepper; to taste | ||
Directions
Mix salmon, onion, garlic, zest and cilantro together and season lightly with salt and pepper. Form into even heaping teaspoon size meatballs and set aside covered and refrigerated until ready to use.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9623 broadcast 07-26-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
08-08-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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