Smoked salmon cheeseball
1 Cheeseball
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese at room temperature |
| ¼ | cup | Grated cheddar cheese |
| ½ | teaspoon | Horseradish |
| 1 | Quick shake worcestershire | |
| 1 | teaspoon | Lemon juice |
| 6½ | ounce | Canned smoked salmon |
| ½ | cup | Ground pecans |
Directions
Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and ⅛ teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.) Danny, Haines, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
Related recipes
- Salmon & cream cheese ball
- Salmon and cream cheese ball
- Salmon cheese ball
- Salmon cheese ball s1
- Smoked salmon
- Smoked salmon canapes
- Smoked salmon cheescake
- Smoked salmon cheesecake
- Smoked salmon cracker spread
- Smoked salmon dip
- Smoked salmon mousse
- Smoked salmon pate
- Smoked salmon pinwheels
- Smoked salmon rolls
- Smoked salmon salad
- Smoked salmon sandwiches
- Smoked salmon spread
- Smoked salmon sushi balls
- Smoked salmon terrine
- Smoky salmon dip