Smoked salmon and cream cheese omelet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Smoked Salmon |
| 2 | Green onions, chopped | |
| 3 | ounces | Creamed cheese |
| 3 | Eggs | |
Directions
Saute w chopped green onions and ⅓ cup smoked salmon in butter for 2 or three minutes. Stir in cubed cream cheese until melted.
Use to fill 2-3 egg omelet.
Credit: Luhr-Jensen
Recipes sent to me from Bill, wight@...
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