Swiss salmon omelet
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Smoked salmon; flaked |
| 3 | Eggs | |
| 2 | tablespoons | Milk |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Butter or margarine |
| ¼ | cup | Swiss cheese; shredded |
Directions
In small bowl, blend eggs, milk and pepper. In 10-inch skillet, melt margarine over medium heat. Pour eggs into skillet. Cook until eggs are set, about 5 minutes. Sprinkle fish and cheese over one half of the omelet. With spatula, carefully fold other half over filling.
Cook until cheese melts, 1-2 minutes.
Serves 2.
(From a recipe in Cleaning & Cooking Fish by Sylvia Bashline)
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